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Our pizza is the result of an ancient tradition handed down from several generations, since...
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2019-06-18 11:24:44
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Our pizzas between history and tradition

The origins

Our pizza is the result of an ancient tradition handed down from several generations, since Raffaello now owner and master pizza maker at Rifugio Normanno, but then still a boy, in the country oven, he learned from his grandparents and his mother the art of 'dough handmade and naturally leavened with crescenza.Da that dough came out the traditional bread of Monreale, the sfincione monrealese and the first artisan pizzas ... all cooked in an olive wood oven.
Still today all our pizzas maintain these characteristics and this tradition of genuineness and simplicity.

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