Sfincionello derived from sfincione Monreale which was prepared in the family in the special trays and whose firing was identical to that of bread Monreale.Esso fact was fired after the so-called camiata (raising of the steady-state temperature) through the combustion of small shrubs and olive branches. All this happened in the closed oven. The preparation of sfincione definitely was a time of celebration and family unity. The
Sfincionello is seasoned with chopped tomato sauce savory red onion sardines caciocavallo of pioppetane hills, sliced tomato crumb oil and oregano. At the shelter Norman is proposed as an appetizer cut into small pieces or directly as an alternative to the classic pizza.